Course record ANSC
ANSC 1404
The Meat We Eat - Introduction to Meat Production, Selection and Meat-Eating
Grade distribution unavailable1 professor
Evaluations: 2020–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Markus Miller 12 median item responses 4.30Eval / 5
Overall4.30 / 5
12 median item responses
Scale 1–5
Course was organized4.29
Course assignments facilitated learning4.40
Opportunities to be successful in course4.49
Overall course helped learn required concepts/ skills4.31
Instructor helped to understand relevance of course content4.29
Instructors teaching methods helped to learn course content4.27
Instructor presented material in way that helped engage in course4.13
Instructor tailored instructions/ lessons to variety of perspectives4.22
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