Course record POSC

POSC 405

Egg and Poultry Meat Processing

Texas A & M University-College Station

242 grades5 sections3 professors
Grades: 2015–2019

Latest dated data is over 4 years old.

Flunk Score27/100
Below average

Grade record

POSC 405
3.24
average GPA across 242 grades
82%
A or B
of 242 grades
1.6%
D, F or withdrew
of 244 enrolled
43.4%
A
105
38.4%
B
93
17.4%
C
42
0.8%
D
2
0.8%
W
2
A–F are shares of 242 letter grades · W is a share of all 244 enrolled

How the averages compare

Against other POSC courses, and against the university

  • 3.23School average
  • 3.24POSC 405
  • 3.38POSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.24 average 5 terms
Fall 2015Fall 2019
5 sections · 5 terms · Fall 2015 – Fall 2019
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