Course record NUTR

NUTR 203

Scientific Principles of Human Nutrition

Texas A & M University-College Station

786 grades11 sections4 professors
Grades: 2014–2018

Latest dated data is over 4 years old.

Flunk Score16/100
Needs work

Professors 4 of 4

K Geismar 280 grades · 3 terms · 2016–2018 3.15GPA
42.1% A
36.8% B
16.4% C
3.2% D
1.4% F

280 letter grades · 5 sections · 2016–2018

Compare with the course
Geismar vs. the course average
A +5.5
B −1.5
C −3.3
D −0.7
F same

Difference in percentage points.

1.1% withdrew · 3 of 283 enrolled.

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C Allred 125 grades · 1 term · 2015 3.04GPA
37.6% A
36.0% B
20.8% C
4.0% D
1.6% F

125 letter grades · 1 section · 2015

Compare with the course
Allred vs. the course average
A +1.0
B −2.3
C +1.1
D +0.1
F +0.2

Difference in percentage points.

0.0% withdrew · 0 of 125 enrolled.

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R Chapkin 328 grades · 4 terms · 2014–2017 3.00GPA
33.8% A
38.1% B
22.9% C
4.6% D
0.6% F

328 letter grades · 4 sections · 2014–2017

Compare with the course
Chapkin vs. the course average
A −2.8
B −0.2
C +3.1
D +0.6
F −0.8

Difference in percentage points.

Each term against the course average
Fall 2014Fall 2017

3.0% withdrew · 10 of 338 enrolled.

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N Turner 53 grades · 1 term · 2014 2.83GPA
22.6% A
52.8% B
15.1% C
3.8% D
5.7% F

53 letter grades · 1 section · 2014

Compare with the course
Turner vs. the course average
A −14.0
B +14.5
C −4.6
D −0.2
F +4.3

Difference in percentage points.

5.4% withdrew · 3 of 56 enrolled.

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