Course record FSTC

FSTC 401

Food Product Development

Texas A & M University-College Station

204 grades10 sections1 professor
Grades: 2014–2018

Latest dated data is over 4 years old.

Flunk Score18/100
Needs work

Professors 1 of 1

J Awika 204 grades · 5 terms · 2014–2018 3.07GPA
29.4% A
53.4% B
12.7% C
3.9% D
0.5% F

204 letter grades · 10 sections · 2014–2018

Grade history
Each term against the course average
Spring 2014Spring 2018

0.0% withdrew · 0 of 204 enrolled.

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