Course record FSTC
FSTC 401
Food Product Development
Texas A & M University-College Station
204 grades10 sections1 professor
Grades: 2014–2018
Latest dated data is over 4 years old.
Flunk Score18/100
Needs workGrade record
3.07
average GPA across 204 grades
83%
A or B
of 204 grades
4.4%
D, F or withdrew
29.4%
A
60
53.4%
B
109
12.7%
C
26
3.9%
D
8
0.5%
F
1
Shares of 204 letter grades · nobody withdrew
How the averages compare
Against other FSTC courses, and against the university
- 3.07FSTC 401
- 3.23School average
- 3.40FSTC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.07 average
5 terms
Spring 2014Spring 2018
10 sections · 5 terms · Spring 2014 – Spring 2018
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