Course record ANSC
ANSC 2308
Meat and Carcass Evaluation
52 grades3 sections2 professors
Grades: 2023–2025
Flunk Score87/100
ExcellentGrade record
3.81
average GPA across 52 grades
94%
A or B
of 52 grades
0.0%
D, F or withdrew
86.5%
A
45
7.7%
B
4
5.8%
C
3
Shares of 52 letter grades · nobody withdrew
How the averages compare
Against other ANSC courses, and against the university
- 2.96ANSC courses
- 3.02School average
- 3.81ANSC 2308
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2023 – Fall 2025
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