Course record PSTR
PSTR 1302
Cake Baking and Production
113 grades8 sections2 professors
Grades: 2022–2025
Flunk Score84/100
ExcellentMichelle M Thompson 44 grades · 3 terms · 2023–2024 3.59GPA
44 letter grades · 3 sections · 2023–2024
Compare with the course
Thompson vs. the course average
A
+6.0
B
−8.5
C
+1.1
D
same
F
+1.4
Difference in percentage points.
4.3% withdrew · 2 of 46 enrolled.
Lyzette Turrubiates Alanis 69 grades · 4 terms · 2022–2025 3.58GPA
69 letter grades · 5 sections · 2022–2025
Compare with the course
Alanis vs. the course average
A
−3.8
B
+5.4
C
−0.7
D
same
F
−0.9
Difference in percentage points.
Each term against the course average
Fall 2022Fall 2025
4.2% withdrew · 3 of 72 enrolled.
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