Course record PSTR
PSTR 1301
Fundamentals of Baking
117 grades12 sections2 professors
Grades: 2022–2024
Flunk Score48/100
Mixed recordGrade record
3.10
average GPA across 117 grades
79%
A or B
of 117 grades
20.0%
D, F or withdrew
of 125 enrolled
58.1%
A
68
20.5%
B
24
6.8%
C
8
2.6%
D
3
12.0%
F
14
6.4%
W
8
A–F are shares of 117 letter grades · W is a share of all 125 enrolled
How the averages compare
Against other PSTR courses, and against the university
- 2.83School average
- 3.10PSTR 1301
- 3.22PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
12 sections · 3 terms · Fall 2022 – Fall 2024
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