Course record MAT
MAT 1125
CULINARY/BAKING MATH
180 grades12 sections3 professors
Grades: 2021–2026
Flunk Score6/100
Needs workKristin A. Killen 74 grades · 4 terms · 2024–2026 2.50GPA
74 letter grades · 4 sections · 2024–2026
Compare with the course
Killen vs. the course average
A
−2.8
B
+2.0
C
+3.6
D
−0.9
F
−1.9
Difference in percentage points.
Each term against the course average
Spring 2024Spring 2026
9.8% withdrew · 8 of 82 enrolled.
Victor G. Howarah 86 grades · 4 terms · 2021–2023 2.40GPA
86 letter grades · 7 sections · 2021–2023
Compare with the course
Howarah vs. the course average
A
−0.2
B
−1.7
C
−1.6
D
−0.3
F
+3.8
Difference in percentage points.
Each term against the course average
Fall 2021Fall 2023
13.1% withdrew · 13 of 99 enrolled.
Danielle A. Cummings 20 grades · 1 term · 2023 · Limited sample 2.85GPA
20 letter grades · 1 section · 2023 · Limited sample
0.0% withdrew · 0 of 20 enrolled.
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