Course record MAT
MAT 1125
CULINARY/BAKING MATH
180 grades12 sections3 professors
Grades: 2021–2026
Flunk Score6/100
Needs workGrade record
2.49
average GPA across 180 grades
59%
A or B
of 180 grades
32.3%
D, F or withdrew
of 201 enrolled
33.9%
A
61
25.0%
B
45
16.7%
C
30
5.0%
D
9
19.4%
F
35
10.4%
W
21
A–F are shares of 180 letter grades · W is a share of all 201 enrolled
How the averages compare
Against other MAT courses, and against the university
- 2.46MAT courses
- 2.49MAT 1125
- 2.91School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.49 average
9 terms
Fall 2021Spring 2026
12 sections · 9 terms · Fall 2021 – Spring 2026
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