Course record HMT
HMT 1112
FOOD PRINCIPLES BASIC PRP
370 grades34 sections5 professors
Grades: 2021–2026
Flunk Score65/100
StrongJustin C. Thatcher 155 grades · 9 terms · 2021–2026 3.73GPA
155 letter grades · 9 sections · 2021–2026
Compare with the course
Thatcher vs. the course average
A
+24.0
B
−17.9
C
−3.0
D
−1.1
F
−2.0
Difference in percentage points.
Each term against the course average
Fall 2021Spring 2026
2.5% withdrew · 4 of 159 enrolled.
Keith E. Davis 63 grades · 9 terms · 2021–2025 3.19GPA
63 letter grades · 9 sections · 2021–2025
Compare with the course
Davis vs. the course average
A
−17.5
B
+15.1
C
+2.0
D
+2.1
F
−1.7
Difference in percentage points.
Each term against the course average
Summer 2021Fall 2025
7.4% withdrew · 5 of 68 enrolled.
James P. Grass 42 grades · 6 terms · 2022–2026 3.17GPA
42 letter grades · 6 sections · 2022–2026
Compare with the course
Grass vs. the course average
A
−13.6
B
+7.9
C
+5.2
D
−1.1
F
+1.5
Difference in percentage points.
Each term against the course average
Spring 2022Spring 2026
4.5% withdrew · 2 of 44 enrolled.
Melissa B. Clayton 103 grades · 9 terms · 2021–2026 3.02GPA
103 letter grades · 9 sections · 2021–2026
Compare with the course
Clayton vs. the course average
A
−22.0
B
+16.1
C
+1.5
D
+0.9
F
+3.6
Difference in percentage points.
Each term against the course average
Fall 2021Spring 2026
1.0% withdrew · 1 of 104 enrolled.
Frank E. Leibold 7 grades · 1 term · 2021 · Limited sample 3.86GPA
7 letter grades · 1 section · 2021 · Limited sample
0.0% withdrew · 0 of 7 enrolled.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.