Course record DIT
DIT 1108
NUTRITION FOR CULINARY
116 grades15 sections2 professors
Grades: 2021–2026
Flunk Score22/100
Below averageLevi Z. Oneill 25 grades · 3 terms · 2021–2022 3.76GPA
25 letter grades · 3 sections · 2021–2022
Compare with the course
Oneill vs. the course average
A
+42.3
B
−13.6
C
−12.9
D
−10.3
F
−5.5
Difference in percentage points.
3.8% withdrew · 1 of 26 enrolled.
Frances Angelo 91 grades · 12 terms · 2021–2026 2.58GPA
91 letter grades · 12 sections · 2021–2026
Compare with the course
Angelo vs. the course average
A
−11.6
B
+3.7
C
+3.6
D
+2.8
F
+1.5
Difference in percentage points.
Each term against the course average
Summer 2021Spring 2026
6.2% withdrew · 6 of 97 enrolled.
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