Course record DIT
DIT 1108
NUTRITION FOR CULINARY
116 grades15 sections2 professors
Grades: 2021–2026
Flunk Score22/100
Below averageGrade record
2.84
average GPA across 116 grades
67%
A or B
of 116 grades
24.4%
D, F or withdrew
of 123 enrolled
45.7%
A
53
21.6%
B
25
12.9%
C
15
10.3%
D
12
9.5%
F
11
5.7%
W
7
A–F are shares of 116 letter grades · W is a share of all 123 enrolled
How the averages compare
Against other DIT courses, and against the university
- 2.84DIT 1108
- 2.91School average
- 3.18DIT courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.84 average
12 terms
Summer 2021Spring 2026
15 sections · 12 terms · Summer 2021 – Spring 2026
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