Course record CHEF
CHEF 1401
Basic Food Preparation
205 grades13 sections7 professors
Grades: 2023–2025
Flunk Score33/100
Below averageGrade record
2.91
average GPA across 205 grades
74%
A or B
of 205 grades
22.7%
D, F or withdrew
of 216 enrolled
47.8%
A
98
25.9%
B
53
7.8%
C
16
6.8%
D
14
11.7%
F
24
5.1%
W
11
A–F are shares of 205 letter grades · W is a share of all 216 enrolled
How the averages compare
Against other CHEF courses, and against the university
- 2.78School average
- 2.82CHEF courses
- 2.91CHEF 1401
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.91 average
7 terms
Spring 2023Fall 2025
13 sections · 7 terms · Spring 2023 – Fall 2025
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