Course record NUTR

NUTR 42400

Communication Techniques In Foods And Nutrition

Purdue University-Main Campus

5 sections3 professors
Grades: 2021–2025
Flunk Score78/100
Strong

Professors 3 of 3

Rachel A. Clark 3 sections · 3 terms · 2021–2025 3.76GPA
87.1% A
10.3% B
1.0% C
0.0% D
1.7% F

Published grade shares · 3 sections · 2021–2025

Compare with the course
Clark vs. the course average
A −2.8
B +1.7
C +0.4
D same
F +0.7

Difference in percentage points.

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Marie A. Allsopp Castillo 1 sections · 1 term · 2025 · Limited sample 3.91GPA
97.0% A
3.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 2025 · Limited sample

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Marie A. Allsopp 1 sections · 1 term · 2024 · Limited sample 3.79GPA
91.0% A
9.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 2024 · Limited sample

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