Course record FS

FS 44200

Food Processing II

Purdue University-Main Campus

3 sections2 professors
Grades: 2021–2025
Flunk Score23/100
Below average

Professors 2 of 2

Dharmendra K. Mishra 2 sections · 2 terms · 2021–2025 3.38GPA
50.0% A
42.9% B
4.1% C
1.5% D
1.5% F

Published grade shares · 2 sections · 2021–2025

Compare with the course
Mishra vs. the course average
A +3.7
B +3.7
C −5.7
D −0.5
F −1.2

Difference in percentage points.

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Jen-Yi Huang 1 sections · 1 term · 2024 · Limited sample 2.98GPA
39.0% A
32.0% B
21.0% C
3.0% D
5.0% F

Published grade shares · 1 section · 2024 · Limited sample

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