Course record FS

FS 34200

Food Processing I Laboratory

Purdue University-Main Campus

3 sections2 professors
Grades: 2021–2025
Flunk Score74/100
Strong

Professors 2 of 2

Carlos M. Corvalan 2 sections · 2 terms · 2021–2025 3.68GPA
69.0% A
29.5% B
1.5% C
0.0% D
0.0% F

Published grade shares · 2 sections · 2021–2025

Compare with the course
Corvalan vs. the course average
A −8.0
B +7.5
C +0.5
D same
F same

Difference in percentage points.

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Maria F. San Martin-Gonzalez 1 sections · 1 term · 2024 · Limited sample 3.93GPA
93.0% A
7.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 2024 · Limited sample

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