Course record FS

FS 34100

Food Processing I

Purdue University-Main Campus

3 sections2 professors
Grades: 2021–2025
Flunk Score55/100
Mixed record

Professors 2 of 2

Carlos M. Corvalan 2 sections · 2 terms · 2021–2025 3.71GPA
76.5% A
17.9% B
5.6% C
0.0% D
0.0% F

Published grade shares · 2 sections · 2021–2025

Compare with the course
Corvalan vs. the course average
A +7.9
B −3.1
C −3.8
D −1.0
F same

Difference in percentage points.

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Maria F. San Martin-Gonzalez 1 sections · 1 term · 2024 · Limited sample 3.30GPA
53.0% A
27.0% B
17.0% C
3.0% D
0.0% F

Published grade shares · 1 section · 2024 · Limited sample

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