Course record FS

FS 16100

Science Of Food

Purdue University-Main Campus

5 sections1 professor
Grades: 2021–2025
Flunk Score31/100
Below average

Professors 1 of 1

Young-Hee Cho 5 sections · 5 terms · 2021–2025 3.35GPA
56.8% A
30.8% B
7.4% C
3.5% D
1.5% F

Published grade shares · 5 sections · 2021–2025

Grade history
Each term against the course average
Fall 2021Fall 2025
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