Course record NSCI
NSCI 3993
Culinary Principles Nutrition
Oklahoma State University-Main Campus
81 grades6 sections2 professors
Grades: 2023–2025
Flunk Score52/100
Mixed recordGrade record
3.63
average GPA across 81 grades
98%
A or B
of 81 grades
3.6%
D, F or withdrew
of 84 enrolled
65.4%
A
53
32.1%
B
26
2.5%
C
2
3.6%
W
3
A–F are shares of 81 letter grades · W is a share of all 84 enrolled
How the averages compare
Against other NSCI courses, and against the university
- 3.33School average
- 3.55NSCI courses
- 3.63NSCI 3993
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
6 sections · 3 terms · Fall 2023 – Fall 2025
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