Course record HTM

HTM 1113

Culinary Production

Oklahoma State University-Main Campus

216 grades17 sections2 professors
Grades: 2023–2025
Flunk Score64/100
Strong

Professors 2 of 2

Mark A. Cochran 43 grades · 1 term · 2025 3.88GPA
88.4% A
11.6% B
0.0% C
0.0% D
0.0% F

43 letter grades · 3 sections · 2025

Compare with the course
Cochran vs. the course average
A +9.7
B −6.4
C −2.8
D same
F −0.5

Difference in percentage points.

0.0% withdrew · 0 of 43 enrolled.

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Chen-Wei Tao 173 grades · 5 terms · 2023–2025 3.71GPA
76.3% A
19.7% B
3.5% C
0.0% D
0.6% F

173 letter grades · 14 sections · 2023–2025

Compare with the course
Tao vs. the course average
A −2.4
B +1.6
C +0.7
D same
F +0.1

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2025

2.8% withdrew · 5 of 178 enrolled.

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