Course record HTM

HTM 1113

Culinary Production

Oklahoma State University-Main Campus

216 grades17 sections2 professors
Grades: 2023–2025
Flunk Score64/100
Strong

Grade record

HTM 1113
3.75
average GPA across 216 grades
97%
A or B
of 216 grades
2.7%
D, F or withdrew
of 221 enrolled
78.7%
A
170
18.1%
B
39
2.8%
C
6
0.5%
F
1
2.3%
W
5
A–F are shares of 216 letter grades · W is a share of all 221 enrolled

How the averages compare

Against other HTM courses, and against the university

  • 3.33School average
  • 3.56HTM courses
  • 3.75HTM 1113
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.75 average 6 terms
Spring 2023Fall 2025
17 sections · 6 terms · Spring 2023 – Fall 2025
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