Course record HIST

HIST 3803

History of Food (H)

Oklahoma State University-Main Campus

39 grades2 sections2 professors
Grades: 2024
Flunk Score10/100
Needs work

Professors 2 of 2

Rebecca S. Kaplan 30 grades · 1 term · 2024 2.63GPA
40.0% A
16.7% B
23.3% C
6.7% D
13.3% F

30 letter grades · 1 section · 2024

Compare with the course
Kaplan vs. the course average
A −13.8
B +3.8
C +5.4
D +1.5
F +3.1

Difference in percentage points.

6.3% withdrew · 2 of 32 enrolled.

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Franklin B. Norwood 9 grades · 1 term · 2024 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

9 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 9 enrolled.

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