Course record CULA
CULA 1750
Meat, Poultry, and Seafood
205 grades7 sections5 professors
Grades: 2022–2025
Flunk Score75/100
StrongBrooke Berry 41 grades · 2 terms · 2023–2024 3.71GPA
41 letter grades · 2 sections · 2023–2024
Compare with the course
Berry vs. the course average
A
+15.1
B
+1.0
C
−11.2
D
−3.4
F
−1.5
Difference in percentage points.
0.0% withdrew · 0 of 41 enrolled.
Holly Marchese 127 grades · 2 terms · 2024–2025 3.35GPA
127 letter grades · 2 sections · 2024–2025
Compare with the course
Marchese vs. the course average
A
+1.0
B
−2.2
C
+1.3
D
+1.3
F
−1.5
Difference in percentage points.
1.6% withdrew · 2 of 129 enrolled.
Anastasia Joyner 5 grades · 1 term · 2022 · Limited sample 3.80GPA
5 letter grades · 1 section · 2022 · Limited sample
0.0% withdrew · 0 of 5 enrolled.
Emile Meydrich 24 grades · 1 term · 2024 · Limited sample 2.96GPA
24 letter grades · 1 section · 2024 · Limited sample
4.0% withdrew · 1 of 25 enrolled.
Ronda Deforest 8 grades · 1 term · 2024 · Limited sample 2.00GPA
8 letter grades · 1 section · 2024 · Limited sample
20.0% withdrew · 2 of 10 enrolled.
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