Course record FMG.

FMG. 114

Meat Fabrication & Identification

Mott Community College

91 grades7 sections1 professor
Grades: 2019–2022
Flunk Score32/100
Below average

Professors 1 of 1

M. Handy 91 grades · 5 terms · 2019–2022 3.04GPA
59.3% A
15.4% B
9.9% C
3.3% D
12.1% F

91 letter grades · 7 sections · 2019–2022

Grade history
Each term against the course average
Fall 2019Fall 2022

2.2% withdrew · 2 of 93 enrolled.

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