Course record RTM

RTM 103

Basic Food Theory

Moraine Valley Community College

232 grades18 sections4 professors
Grades: 2022–2025
Flunk Score55/100
Mixed record

Professors 4 of 4

Lampros Tzimas 39 grades · 5 terms · 2022–2025 3.77GPA
82.1% A
12.8% B
5.1% C
0.0% D
0.0% F

39 letter grades · 5 sections · 2022–2025

Compare with the course
Tzimas vs. the course average
A +28.6
B −12.6
C −14.3
D −1.3
F −0.4

Difference in percentage points.

Each term against the course average
Summer 2022Summer 2025

7.1% withdrew · 3 of 42 enrolled.

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Andrea Nickels 31 grades · 3 terms · 2022–2024 3.32GPA
58.1% A
25.8% B
9.7% C
3.2% D
3.2% F

31 letter grades · 3 sections · 2022–2024

Compare with the course
Nickels vs. the course average
A +4.6
B +0.4
C −9.7
D +1.9
F +2.8

Difference in percentage points.

3.1% withdrew · 1 of 32 enrolled.

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Daniel Solski 141 grades · 7 terms · 2022–2025 3.11GPA
41.8% A
29.1% B
27.7% C
1.4% D
0.0% F

141 letter grades · 8 sections · 2022–2025

Compare with the course
Solski vs. the course average
A −11.6
B +3.6
C +8.3
D +0.1
F −0.4

Difference in percentage points.

Each term against the course average
Spring 2022Spring 2025

0.0% withdrew · 0 of 141 enrolled.

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Erica Swanson 21 grades · 2 terms · 2023–2024 · Limited sample 3.67GPA
71.4% A
23.8% B
4.8% C
0.0% D
0.0% F

21 letter grades · 2 sections · 2023–2024 · Limited sample

0.0% withdrew · 0 of 21 enrolled.

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