Course record VM

VM 827

FSMA and HACCP

Michigan State University

161 grades8 sections4 professors
Grades: 2015–2026
Flunk Score73/100
Strong

Professors 4 of 4

Leslie D Bourquin 78 grades · 4 terms · 2015–2018 3.89GPA
93.6% A
5.1% B
0.0% C
1.3% D
0.0% F

78 letter grades · 4 sections · 2015–2018

Compare with the course
Bourquin vs. the course average
A +6.6
B −4.8
C −1.2
D +0.7
F −1.2

Difference in percentage points.

Each term against the course average
Spring 2015Spring 2018

0.0% withdrew · 0 of 78 enrolled.

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Heather M Ricks | Jeannine Patricia Schweihofer | Patty Sue D Weber 47 grades · 2 terms · 2021–2022 3.79GPA
85.1% A
12.8% B
2.1% C
0.0% D
0.0% F

47 letter grades · 2 sections · 2021–2022

Compare with the course
Weber vs. the course average
A −1.9
B +2.8
C +0.9
D −0.6
F −1.2

Difference in percentage points.

0.0% withdrew · 0 of 47 enrolled.

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Patty Sue D Weber 21 grades · 1 term · 2019 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

21 letter grades · 1 section · 2019 · Limited sample

0.0% withdrew · 0 of 21 enrolled.

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Heather M Ricks | Patty Sue D Weber 15 grades · 1 term · 2026 · Limited sample 2.90GPA
40.0% A
40.0% B
6.7% C
0.0% D
13.3% F

15 letter grades · 1 section · 2026 · Limited sample

0.0% withdrew · 0 of 15 enrolled.

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