Course record VM

VM 826

Creating a Food Safety Culture

Michigan State University

97 grades6 sections4 professors
Grades: 2017–2025
Flunk Score77/100
Strong

Professors 4 of 4

Heather M Ricks | Patty Sue D Weber 50 grades · 3 terms · 2022–2025 3.89GPA
90.0% A
10.0% B
0.0% C
0.0% D
0.0% F

50 letter grades · 3 sections · 2022–2025

Compare with the course
Weber vs. the course average
A +7.5
B −7.5
C same
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 50 enrolled.

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Frank Yiannas | Heather M Ricks | Patty Sue D Weber 17 grades · 1 term · 2023 · Limited sample 3.82GPA
82.4% A
17.6% B
0.0% C
0.0% D
0.0% F

17 letter grades · 1 section · 2023 · Limited sample

0.0% withdrew · 0 of 17 enrolled.

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Bonnye Lee Mason-Williams | Frank Yiannas | Patty Sue D Weber 18 grades · 1 term · 2019 · Limited sample 3.75GPA
77.8% A
22.2% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 2019 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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Bonnye Lee Mason-Williams | Frank Yiannas | Melinda J Wilkins 12 grades · 1 term · 2017 · Limited sample 3.58GPA
58.3% A
41.7% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 2017 · Limited sample

0.0% withdrew · 0 of 12 enrolled.

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