Course record VM

VM 825

Quantifying Food Risk

Michigan State University

138 grades9 sections3 professors
Grades: 2014–2025
Flunk Score66/100
Strong

Professors 3 of 3

John Williams Spink 53 grades · 4 terms · 2014–2018 3.96GPA
96.2% A
3.8% B
0.0% C
0.0% D
0.0% F

53 letter grades · 4 sections · 2014–2018

Compare with the course
Spink vs. the course average
A +18.7
B −16.5
C −1.4
D same
F −0.7

Difference in percentage points.

Each term against the course average
Fall 2014Fall 2018

0.0% withdrew · 0 of 53 enrolled.

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Meagan Katherine Shedd | Patty Sue D Weber 52 grades · 3 terms · 2019–2024 3.62GPA
67.3% A
30.8% B
1.9% C
0.0% D
0.0% F

52 letter grades · 3 sections · 2019–2024

Compare with the course
Weber vs. the course average
A −10.2
B +10.5
C +0.5
D same
F −0.7

Difference in percentage points.

0.0% withdrew · 0 of 52 enrolled.

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Heather M Ricks | Meagan Katherine Shedd | Patty Sue D Weber 33 grades · 2 terms · 2021–2025 3.50GPA
63.6% A
30.3% B
3.0% C
0.0% D
3.0% F

33 letter grades · 2 sections · 2021–2025

Compare with the course
Weber vs. the course average
A −13.9
B +10.0
C +1.6
D same
F +2.3

Difference in percentage points.

0.0% withdrew · 0 of 33 enrolled.

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