Course record VM

VM 811

Foodborne Pathogens

Michigan State University

801 grades34 sections5 professors
Grades: 2011–2026
Flunk Score57/100
Mixed record

Professors 5 of 5

Bonnye Lee Mason-Williams | Heather M Ricks | Patty Sue D Weber 38 grades · 2 terms · 2021–2026 3.82GPA
84.2% A
15.8% B
0.0% C
0.0% D
0.0% F

38 letter grades · 2 sections · 2021–2026

Compare with the course
Weber vs. the course average
A +13.8
B −11.9
C −0.7
D −0.5
F −0.6

Difference in percentage points.

0.0% withdrew · 0 of 38 enrolled.

Bonnye Lee Mason-Williams | Patty Sue D Weber 173 grades · 9 terms · 2020–2025 3.77GPA
79.8% A
19.7% B
0.6% C
0.0% D
0.0% F

173 letter grades · 9 sections · 2020–2025

Compare with the course
Weber vs. the course average
A +9.4
B −8.1
C −0.2
D −0.5
F −0.6

Difference in percentage points.

Each term against the course average
Fall 2020Summer 2025

0.0% withdrew · 0 of 173 enrolled.

Bonnye Lee Mason-Williams 420 grades · 16 terms · 2015–2020 3.63GPA
67.9% A
30.7% B
0.5% C
0.5% D
0.5% F

420 letter grades · 16 sections · 2015–2020

Compare with the course
Mason-Williams vs. the course average
A −2.6
B +3.0
C −0.3
D same
F −0.1

Difference in percentage points.

Each term against the course average
Spring 2015Spring 2020

0.0% withdrew · 0 of 420 enrolled.

Bonnye Lee Mason-Williams | Melinda J Wilkins 27 grades · 1 term · 2014 3.59GPA
81.5% A
11.1% B
0.0% C
0.0% D
7.4% F

27 letter grades · 1 section · 2014

Compare with the course
Wilkins vs. the course average
A +11.1
B −16.6
C −0.7
D −0.5
F +6.8

Difference in percentage points.

0.0% withdrew · 0 of 27 enrolled.

Elroy C Klaviter 143 grades · 6 terms · 2011–2014 3.52GPA
60.8% A
35.0% B
2.1% C
1.4% D
0.7% F

143 letter grades · 6 sections · 2011–2014

Compare with the course
Klaviter vs. the course average
A −9.6
B +7.2
C +1.3
D +0.9
F +0.1

Difference in percentage points.

Each term against the course average
Fall 2011Spring 2014

0.0% withdrew · 0 of 143 enrolled.

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