Course record VM
VM 810
Food Safety Management
830 grades34 sections5 professors
Grades: 2012–2026
Flunk Score83/100
ExcellentHeather M Ricks | Patty Sue D Weber 41 grades · 2 terms · 2025–2026 3.89GPA
41 letter grades · 2 sections · 2025–2026
Compare with the course
Weber vs. the course average
A
+0.4
B
+0.5
C
−0.1
D
−0.1
F
−0.6
Difference in percentage points.
0.0% withdrew · 0 of 41 enrolled.
Heather M Ricks | Megan Rae Patrick 350 grades · 17 terms · 2018–2025 3.88GPA
350 letter grades · 17 sections · 2018–2025
Compare with the course
Patrick vs. the course average
A
+0.4
B
+0.2
C
−0.1
D
−0.1
F
−0.3
Difference in percentage points.
Each term against the course average
Spring 2018Spring 2025
0.3% withdrew · 1 of 351 enrolled.
Dewey A Longuski | Heather M Ricks 102 grades · 4 terms · 2016–2017 3.87GPA
102 letter grades · 4 sections · 2016–2017
Compare with the course
Ricks vs. the course average
A
−1.6
B
+2.5
C
−0.1
D
−0.1
F
−0.6
Difference in percentage points.
Each term against the course average
Fall 2016Fall 2017
0.0% withdrew · 0 of 102 enrolled.
Bonnye Lee Mason-Williams | Heather M Ricks 217 grades · 8 terms · 2014–2016 3.86GPA
217 letter grades · 8 sections · 2014–2016
Compare with the course
Ricks vs. the course average
A
+1.4
B
−1.9
C
−0.1
D
+0.3
F
+0.3
Difference in percentage points.
Each term against the course average
Spring 2014Summer 2016
0.0% withdrew · 0 of 217 enrolled.
Julie A Funk 120 grades · 2 terms · 2012–2013 3.81GPA
120 letter grades · 3 sections · 2012–2013
Compare with the course
Funk vs. the course average
A
−2.4
B
+0.7
C
+0.7
D
−0.1
F
+1.1
Difference in percentage points.
0.0% withdrew · 0 of 120 enrolled.
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