Course record HNF

HNF 446

Applied Culinary Nutrition

Michigan State University

281 grades15 sections1 professor
Grades: 2021–2026
Flunk Score86/100
Excellent

Professors 1 of 1

Christine Henries-Zerbe 281 grades · 6 terms · 2021–2026 3.89GPA
92.5% A
6.4% B
0.4% C
0.4% D
0.4% F

281 letter grades · 15 sections · 2021–2026

Grade history
Each term against the course average
Spring 2021Spring 2026

0.0% withdrew · 0 of 281 enrolled.

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