Course record HNF

HNF 300

Experiment Approaches to Foods

Michigan State University

940 grades41 sections2 professors
Grades: 2011–2026
Flunk Score69/100
Strong

Professors 2 of 2

Christine Henries-Zerbe 534 grades · 19 terms · 2016–2026 3.76GPA
80.3% A
17.8% B
1.3% C
0.6% D
0.0% F

534 letter grades · 30 sections · 2016–2026

Compare with the course
Henries-Zerbe vs. the course average
A +1.6
B −2.0
C +0.2
D +0.1
F same

Difference in percentage points.

Each term against the course average
Fall 2016Spring 2026

0.0% withdrew · 0 of 534 enrolled.

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Ethel M Nettles 406 grades · 10 terms · 2011–2016 3.75GPA
76.6% A
22.4% B
0.7% C
0.2% D
0.0% F

406 letter grades · 11 sections · 2011–2016

Compare with the course
Nettles vs. the course average
A −2.1
B +2.6
C −0.3
D −0.2
F same

Difference in percentage points.

Each term against the course average
Fall 2011Spring 2016

0.0% withdrew · 0 of 406 enrolled.

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