Course record HB

HB 485

Hospitality Food Operations

Michigan State University

1,511 grades35 sections1 professor
Grades: 2011–2022
Flunk Score13/100
Needs work

Professors 1 of 1

Allan Lewis Sherwin 1,511 grades · 28 terms · 2011–2022 3.12GPA
33.0% A
50.6% B
14.1% C
1.8% D
0.6% F

1,511 letter grades · 35 sections · 2011–2022

Grade history
Each term against the course average
Fall 2011Spring 2022

0.0% withdrew · 0 of 1,511 enrolled.

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