Course record HB

HB 411

Hospitality Beverages

Michigan State University

723 grades20 sections4 professors
Grades: 2012–2026
Flunk Score38/100
Below average

Professors 4 of 4

Richard Bruner 39 grades · 1 term · 2018 3.94GPA
94.9% A
5.1% B
0.0% C
0.0% D
0.0% F

39 letter grades · 1 section · 2018

Compare with the course
Bruner vs. the course average
A +33.6
B −23.8
C −8.0
D −1.0
F −0.8

Difference in percentage points.

0.0% withdrew · 0 of 39 enrolled.

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Carl P Borchgrevink 468 grades · 10 terms · 2012–2023 3.52GPA
61.5% A
31.0% B
6.8% C
0.2% D
0.4% F

468 letter grades · 10 sections · 2012–2023

Compare with the course
Borchgrevink vs. the course average
A +0.3
B +2.1
C −1.2
D −0.8
F −0.4

Difference in percentage points.

Each term against the course average
Spring 2012Spring 2023

0.0% withdrew · 0 of 468 enrolled.

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Adam Roy 128 grades · 5 terms · 2024–2026 3.48GPA
64.8% A
24.2% B
8.6% C
0.0% D
2.3% F

128 letter grades · 5 sections · 2024–2026

Compare with the course
Roy vs. the course average
A +3.6
B −4.7
C +0.6
D −1.0
F +1.5

Difference in percentage points.

Each term against the course average
Spring 2024Spring 2026

0.0% withdrew · 0 of 128 enrolled.

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Allan Lewis Sherwin 88 grades · 4 terms · 2019–2021 3.03GPA
39.8% A
35.2% B
17.0% C
6.8% D
1.1% F

88 letter grades · 4 sections · 2019–2021

Compare with the course
Sherwin vs. the course average
A −21.5
B +6.3
C +9.0
D +5.8
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2019Spring 2021

0.0% withdrew · 0 of 88 enrolled.

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