Course record FSC

FSC 441

Food Microbiology Laboratory

Michigan State University

466 grades20 sections3 professors
Grades: 2012–2025
Flunk Score5/100
Needs work

Professors 3 of 3

Venugopal Gangur 68 grades · 2 terms · 2018–2019 3.49GPA
66.2% A
22.1% B
7.4% C
4.4% D
0.0% F

68 letter grades · 4 sections · 2018–2019

Compare with the course
Gangur vs. the course average
A +26.9
B −6.1
C −11.1
D −4.8
F −4.9

Difference in percentage points.

0.0% withdrew · 0 of 68 enrolled.

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Teresa Marie Bergholz 123 grades · 5 terms · 2021–2025 3.26GPA
58.5% A
24.4% B
9.8% C
0.8% D
6.5% F

123 letter grades · 7 sections · 2021–2025

Compare with the course
Bergholz vs. the course average
A +19.3
B −3.7
C −8.7
D −8.4
F +1.6

Difference in percentage points.

Each term against the course average
Fall 2021Fall 2025

0.0% withdrew · 0 of 123 enrolled.

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John E Linz 275 grades · 7 terms · 2012–2017 2.51GPA
24.0% A
31.3% B
25.1% C
14.2% D
5.5% F

275 letter grades · 9 sections · 2012–2017

Compare with the course
Linz vs. the course average
A −15.3
B +3.2
C +6.6
D +5.0
F +0.5

Difference in percentage points.

Each term against the course average
Spring 2012Fall 2017

0.0% withdrew · 0 of 275 enrolled.

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