Course record FSC

FSC 440

Food Microbiology

Michigan State University

972 grades15 sections3 professors
Grades: 2012–2025
Flunk Score14/100
Needs work

Professors 3 of 3

Venugopal Gangur 738 grades · 11 terms · 2012–2024 3.16GPA
49.2% A
29.3% B
13.4% C
5.4% D
2.7% F

738 letter grades · 11 sections · 2012–2024

Compare with the course
Gangur vs. the course average
A +2.2
B −1.6
C −1.4
D +0.5
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2012Fall 2024

0.0% withdrew · 0 of 738 enrolled.

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Elliot T Ryser 75 grades · 1 term · 2019 3.13GPA
41.3% A
33.3% B
22.7% C
2.7% D
0.0% F

75 letter grades · 1 section · 2019

Compare with the course
Ryser vs. the course average
A −5.7
B +2.5
C +7.9
D −2.3
F −2.4

Difference in percentage points.

0.0% withdrew · 0 of 75 enrolled.

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Teresa Marie Bergholz 159 grades · 3 terms · 2021–2025 3.07GPA
39.6% A
37.1% B
17.6% C
3.8% D
1.9% F

159 letter grades · 3 sections · 2021–2025

Compare with the course
Bergholz vs. the course average
A −7.4
B +6.2
C +2.8
D −1.2
F −0.5

Difference in percentage points.

0.0% withdrew · 0 of 159 enrolled.

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