Course record FSC

FSC 402

Food Chemistry Laboratory

Michigan State University

447 grades25 sections5 professors
Grades: 2011–2026
Flunk Score36/100
Below average

Professors 5 of 5

Gale M Strasburg 61 grades · 2 terms · 2021–2022 3.74GPA
80.3% A
16.4% B
1.6% C
1.6% D
0.0% F

61 letter grades · 4 sections · 2021–2022

Compare with the course
Strasburg vs. the course average
A +18.4
B −12.0
C −5.3
D −0.8
F −0.2

Difference in percentage points.

0.0% withdrew · 0 of 61 enrolled.

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Ryan A Walker 63 grades · 3 terms · 2024–2026 3.55GPA
76.2% A
12.7% B
4.8% C
6.3% D
0.0% F

63 letter grades · 5 sections · 2024–2026

Compare with the course
Walker vs. the course average
A +14.2
B −15.7
C −2.2
D +3.9
F −0.2

Difference in percentage points.

1.6% withdrew · 1 of 64 enrolled.

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Linda Garrow 61 grades · 2 terms · 2019–2020 3.54GPA
72.1% A
21.3% B
1.6% C
3.3% D
1.6% F

61 letter grades · 4 sections · 2019–2020

Compare with the course
Garrow vs. the course average
A +10.2
B −7.1
C −5.3
D +0.8
F +1.4

Difference in percentage points.

0.0% withdrew · 0 of 61 enrolled.

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Zeynep Ustunol 223 grades · 6 terms · 2011–2017 3.35GPA
54.7% A
33.6% B
9.9% C
1.8% D
0.0% F

223 letter grades · 10 sections · 2011–2017

Compare with the course
Ustunol vs. the course average
A −7.3
B +5.2
C +2.9
D −0.7
F −0.2

Difference in percentage points.

Each term against the course average
Fall 2011Spring 2017

0.0% withdrew · 0 of 223 enrolled.

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Linda Garrow | Zeynep Ustunol 39 grades · 1 term · 2018 3.24GPA
35.9% A
53.8% B
10.3% C
0.0% D
0.0% F

39 letter grades · 2 sections · 2018

Compare with the course
Ustunol vs. the course average
A −26.1
B +25.4
C +3.3
D −2.5
F −0.2

Difference in percentage points.

0.0% withdrew · 0 of 39 enrolled.

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