Course record FSC

FSC 401

Food Chemistry

Michigan State University

672 grades16 sections4 professors
Grades: 2011–2026
Flunk Score5/100
Needs work

Professors 4 of 4

Sharon Denice Hooper 56 grades · 2 terms · 2025–2026 3.38GPA
53.6% A
33.9% B
10.7% C
1.8% D
0.0% F

56 letter grades · 2 sections · 2025–2026

Compare with the course
Hooper vs. the course average
A +17.0
B +2.2
C −9.1
D −7.6
F −2.5

Difference in percentage points.

0.0% withdrew · 0 of 56 enrolled.

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Zeynep Ustunol 538 grades · 12 terms · 2011–2024 2.90GPA
36.8% A
32.2% B
19.1% C
9.7% D
2.2% F

538 letter grades · 12 sections · 2011–2024

Compare with the course
Ustunol vs. the course average
A +0.2
B +0.5
C −0.6
D +0.3
F −0.3

Difference in percentage points.

Each term against the course average
Fall 2011Spring 2024

0.0% withdrew · 0 of 538 enrolled.

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Gale M Strasburg | Linda Garrow | Zeynep Ustunol 49 grades · 1 term · 2018 2.66GPA
26.5% A
26.5% B
36.7% C
10.2% D
0.0% F

49 letter grades · 1 section · 2018

Compare with the course
Ustunol vs. the course average
A −10.1
B −5.2
C +16.9
D +0.8
F −2.5

Difference in percentage points.

0.0% withdrew · 0 of 49 enrolled.

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Gale M Strasburg | Zeynep Ustunol 29 grades · 1 term · 2015 2.03GPA
17.2% A
27.6% B
20.7% C
17.2% D
17.2% F

29 letter grades · 1 section · 2015

Compare with the course
Ustunol vs. the course average
A −19.4
B −4.1
C +0.9
D +7.9
F +14.7

Difference in percentage points.

0.0% withdrew · 0 of 29 enrolled.

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