Course record FSC

FSC 342

Food Safety and HACCP

Michigan State University

2,040 grades15 sections4 professors
Grades: 2011–2025
Flunk Score11/100
Needs work

Professors 4 of 4

Leslie D Bourquin 97 grades · 1 term · 2022 3.83GPA
87.6% A
9.3% B
2.1% C
1.0% D
0.0% F

97 letter grades · 1 section · 2022

Compare with the course
Bourquin vs. the course average
A +41.6
B −18.8
C −14.8
D −4.9
F −2.9

Difference in percentage points.

0.0% withdrew · 0 of 97 enrolled.

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Ahmed Ghamry Ali Abdelhamid | Ryan A Walker 179 grades · 1 term · 2025 3.60GPA
70.9% A
21.8% B
5.0% C
1.7% D
0.6% F

179 letter grades · 1 section · 2025

Compare with the course
Walker vs. the course average
A +24.9
B −6.3
C −11.9
D −4.3
F −2.4

Difference in percentage points.

0.0% withdrew · 0 of 179 enrolled.

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Ryan A Walker 301 grades · 2 terms · 2023–2024 3.04GPA
36.9% A
38.5% B
18.6% C
4.7% D
1.3% F

301 letter grades · 2 sections · 2023–2024

Compare with the course
Walker vs. the course average
A −9.2
B +10.4
C +1.7
D −1.3
F −1.6

Difference in percentage points.

0.0% withdrew · 0 of 301 enrolled.

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Elliot T Ryser 1,463 grades · 11 terms · 2011–2021 2.97GPA
42.2% A
28.0% B
19.0% C
7.1% D
3.8% F

1,463 letter grades · 11 sections · 2011–2021

Compare with the course
Ryser vs. the course average
A −3.9
B −0.1
C +2.1
D +1.1
F +0.8

Difference in percentage points.

Each term against the course average
Fall 2011Fall 2021

0.1% withdrew · 1 of 1,464 enrolled.

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