Course record FSC

FSC 325

Food Proc: Unit Operations

Michigan State University

788 grades15 sections2 professors
Grades: 2012–2026
Flunk Score12/100
Needs work

Professors 2 of 2

Jeffrey Gerard Swada 579 grades · 11 terms · 2016–2026 3.21GPA
45.4% A
38.0% B
12.8% C
1.9% D
1.9% F

579 letter grades · 11 sections · 2016–2026

Compare with the course
Swada vs. the course average
A +6.2
B −2.5
C −3.0
D −0.9
F +0.1

Difference in percentage points.

Each term against the course average
Spring 2016Spring 2026

0.0% withdrew · 0 of 579 enrolled.

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John A Partridge 209 grades · 4 terms · 2012–2015 2.82GPA
22.0% A
47.4% B
23.9% C
5.3% D
1.4% F

209 letter grades · 4 sections · 2012–2015

Compare with the course
Partridge vs. the course average
A −17.2
B +6.9
C +8.2
D +2.5
F −0.3

Difference in percentage points.

Each term against the course average
Spring 2012Spring 2015

0.0% withdrew · 0 of 209 enrolled.

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