Course record FSC

FSC 211

Principles of Food Science

Michigan State University

3,467 grades29 sections5 professors
Grades: 2011–2025
Flunk Score25/100
Below average

Professors 5 of 5

Ryan A Walker | Zeynep Ustunol 37 grades · 1 term · 2025 3.43GPA
70.3% A
18.9% B
2.7% C
2.7% D
5.4% F

37 letter grades · 1 section · 2025

Compare with the course
Ustunol vs. the course average
A +10.1
B −4.2
C −7.1
D −0.3
F +1.4

Difference in percentage points.

0.0% withdrew · 0 of 37 enrolled.

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Zeynep Ustunol 1,807 grades · 19 terms · 2012–2024 3.42GPA
66.2% A
21.0% B
6.6% C
2.1% D
4.1% F

1,807 letter grades · 19 sections · 2012–2024

Compare with the course
Ustunol vs. the course average
A +6.0
B −2.1
C −3.1
D −0.9
F +0.1

Difference in percentage points.

Each term against the course average
Summer 2012Fall 2024

0.0% withdrew · 0 of 1,807 enrolled.

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Rhonda L Crackel 1,315 grades · 7 terms · 2011–2018 3.29GPA
58.7% A
23.3% B
11.0% C
3.0% D
4.0% F

1,315 letter grades · 7 sections · 2011–2018

Compare with the course
Crackel vs. the course average
A −1.4
B +0.3
C +1.2
D −0.1
F +0.1

Difference in percentage points.

Each term against the course average
Fall 2011Fall 2018

0.2% withdrew · 2 of 1,317 enrolled.

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Ryan A Walker 114 grades · 1 term · 2025 3.06GPA
44.7% A
30.7% B
15.8% C
4.4% D
4.4% F

114 letter grades · 1 section · 2025

Compare with the course
Walker vs. the course average
A −15.4
B +7.6
C +6.0
D +1.4
F +0.4

Difference in percentage points.

0.0% withdrew · 0 of 114 enrolled.

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Mark A Uebersax | Rhonda L Crackel 194 grades · 1 term · 2016 2.63GPA
20.6% A
37.1% B
28.9% C
11.3% D
2.1% F

194 letter grades · 1 section · 2016

Compare with the course
Crackel vs. the course average
A −39.5
B +14.0
C +19.1
D +8.3
F −1.9

Difference in percentage points.

0.0% withdrew · 0 of 194 enrolled.

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