Course record FIM

FIM 335

Food Marketing Management

Michigan State University

784 grades15 sections3 professors
Grades: 2012–2021

Latest dated data is over 4 years old.

Flunk Score24/100
Below average

Professors 3 of 3

Vincenzina Caputo 185 grades · 4 terms · 2016–2020 3.47GPA
58.4% A
35.1% B
4.3% C
0.5% D
1.6% F

185 letter grades · 4 sections · 2016–2020

Compare with the course
Caputo vs. the course average
A +12.7
B −7.1
C −6.0
D −0.2
F +0.6

Difference in percentage points.

Each term against the course average
Fall 2016Fall 2020

0.0% withdrew · 0 of 185 enrolled.

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David Leonardo Ortega 461 grades · 8 terms · 2014–2021 3.31GPA
47.1% A
41.2% B
9.8% C
1.1% D
0.9% F

461 letter grades · 8 sections · 2014–2021

Compare with the course
Ortega vs. the course average
A +1.4
B −1.0
C −0.6
D +0.3
F −0.2

Difference in percentage points.

Each term against the course average
Spring 2014Spring 2021

0.0% withdrew · 0 of 461 enrolled.

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Brent Ross 138 grades · 3 terms · 2012–2019 3.01GPA
23.9% A
55.1% B
20.3% C
0.0% D
0.7% F

138 letter grades · 3 sections · 2012–2019

Compare with the course
Ross vs. the course average
A −21.8
B +12.9
C +10.0
D −0.8
F −0.3

Difference in percentage points.

0.0% withdrew · 0 of 138 enrolled.

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