Course record FIM

FIM 220

Food Product Marketing

Michigan State University

1,973 grades16 sections4 professors
Grades: 2012–2021

Latest dated data is over 4 years old.

Flunk Score5/100
Needs work

Professors 4 of 4

Adesoji Obafemi Adelaja 348 grades · 4 terms · 2017–2020 3.17GPA
44.0% A
39.1% B
12.1% C
1.1% D
3.7% F

348 letter grades · 4 sections · 2017–2020

Compare with the course
Adelaja vs. the course average
A +15.1
B −2.6
C −8.9
D −3.1
F −0.5

Difference in percentage points.

Each term against the course average
Fall 2017Fall 2020

0.0% withdrew · 0 of 348 enrolled.

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Randall Lewis 96 grades · 1 term · 2016 2.95GPA
25.0% A
51.0% B
19.8% C
3.1% D
1.0% F

96 letter grades · 1 section · 2016

Compare with the course
Lewis vs. the course average
A −3.9
B +9.3
C −1.1
D −1.1
F −3.2

Difference in percentage points.

0.0% withdrew · 0 of 96 enrolled.

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Steven Ray Miller 372 grades · 2 terms · 2015 2.92GPA
25.0% A
51.9% B
16.9% C
3.0% D
3.2% F

372 letter grades · 2 sections · 2015

Compare with the course
Miller vs. the course average
A −3.9
B +10.2
C −4.0
D −1.2
F −1.0

Difference in percentage points.

0.3% withdrew · 1 of 373 enrolled.

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Dave D Weatherspoon 1,157 grades · 9 terms · 2012–2021 2.74GPA
25.9% A
38.5% B
25.0% C
5.6% D
5.0% F

1,157 letter grades · 9 sections · 2012–2021

Compare with the course
Weatherspoon vs. the course average
A −3.0
B −3.3
C +4.0
D +1.4
F +0.8

Difference in percentage points.

Each term against the course average
Spring 2012Spring 2021

0.1% withdrew · 1 of 1,158 enrolled.

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