Course record BE

BE 429

Fundamentals Food Engineering

Michigan State University

495 grades15 sections1 professor
Grades: 2012–2026
Flunk Score4/100
Needs work

Professors 1 of 1

Yan Liu 495 grades · 15 terms · 2012–2026 2.84GPA
39.6% A
25.7% B
20.0% C
11.3% D
3.4% F

495 letter grades · 15 sections · 2012–2026

Grade history
Each term against the course average
Spring 2012Spring 2026

0.0% withdrew · 0 of 495 enrolled.

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