Course record NUTR

NUTR 3000

Food and Cooking for Wellness

University of Memphis

385 grades22 sections4 professors
Grades: 2018–2025
Flunk Score44/100
Mixed record

Professors 4 of 4

Julia Noel 129 grades · 7 terms · 2022–2025 3.62GPA
73.6% A
16.3% B
7.8% C
0.8% D
1.6% F

129 letter grades · 7 sections · 2022–2025

Compare with the course
Noel vs. the course average
A +16.0
B −10.2
C −2.4
D −1.6
F −1.8

Difference in percentage points.

Each term against the course average
Fall 2022Fall 2025

0.0% withdrew · 0 of 129 enrolled.

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Sara Foley 38 grades · 2 terms · 2021–2022 3.53GPA
76.3% A
10.5% B
5.3% C
2.6% D
5.3% F

38 letter grades · 2 sections · 2021–2022

Compare with the course
Foley vs. the course average
A +18.7
B −16.0
C −4.9
D +0.3
F +1.9

Difference in percentage points.

2.6% withdrew · 1 of 39 enrolled.

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Katherine Cook 39 grades · 2 terms · 2021–2022 3.41GPA
71.8% A
12.8% B
2.6% C
7.7% D
5.1% F

39 letter grades · 2 sections · 2021–2022

Compare with the course
Cook vs. the course average
A +14.1
B −13.7
C −7.6
D +5.4
F +1.8

Difference in percentage points.

2.5% withdrew · 1 of 40 enrolled.

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Deidra Nelson 179 grades · 6 terms · 2018–2021 3.16GPA
39.1% A
40.2% B
14.5% C
2.2% D
3.9% F

179 letter grades · 11 sections · 2018–2021

Compare with the course
Nelson vs. the course average
A −18.6
B +13.7
C +4.4
D −0.1
F +0.5

Difference in percentage points.

Each term against the course average
Fall 2018Spring 2021

3.8% withdrew · 7 of 186 enrolled.

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