Course record NUTR

NUTR 2302

Introduction to Culinary Nutrition

University of Memphis

278 grades16 sections4 professors
Grades: 2017–2026
Flunk Score60/100
Strong

Professors 4 of 4

Heather Mohundro 43 grades · 1 term · 2018 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

43 letter grades · 1 section · 2018

Compare with the course
Mohundro vs. the course average
A +24.5
B −12.9
C −6.8
D −2.5
F −2.2

Difference in percentage points.

0.0% withdrew · 0 of 43 enrolled.

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Mary Schallert 164 grades · 12 terms · 2019–2026 3.50GPA
73.8% A
13.4% B
6.7% C
3.0% D
3.0% F

164 letter grades · 12 sections · 2019–2026

Compare with the course
Schallert vs. the course average
A −1.8
B +0.5
C −0.1
D +0.5
F +0.9

Difference in percentage points.

Each term against the course average
Spring 2019Spring 2026

1.8% withdrew · 3 of 167 enrolled.

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Terra Smith 59 grades · 2 terms · 2017–2018 3.48GPA
62.7% A
23.7% B
10.2% C
3.4% D
0.0% F

59 letter grades · 2 sections · 2017–2018

Compare with the course
Smith vs. the course average
A −12.8
B +10.8
C +3.3
D +0.9
F −2.2

Difference in percentage points.

4.8% withdrew · 3 of 62 enrolled.

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Marylangley Montegut 12 grades · 1 term · 2020 · Limited sample 3.28GPA
75.0% A
0.0% B
16.7% C
0.0% D
8.3% F

12 letter grades · 1 section · 2020 · Limited sample

0.0% withdrew · 0 of 12 enrolled.

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