Course record HPRM
HPRM 3810
Food Safety & Sanitation in Hospitality
146 grades16 sections3 professors
Grades: 2020–2025
Flunk Score20/100
Below averageWilliam Mullins 66 grades · 6 terms · 2022–2025 3.31GPA
66 letter grades · 6 sections · 2022–2025
Compare with the course
Mullins vs. the course average
A
+13.5
B
−6.8
C
−1.6
D
same
F
−5.1
Difference in percentage points.
Each term against the course average
Spring 2022Summer 2025
0.0% withdrew · 0 of 66 enrolled.
Timothy Flohr 40 grades · 4 terms · 2020–2025 3.03GPA
40 letter grades · 4 sections · 2020–2025
Compare with the course
Flohr vs. the course average
A
−3.7
B
+5.6
C
−3.7
D
same
F
+1.7
Difference in percentage points.
Each term against the course average
Fall 2020Fall 2025
9.1% withdrew · 4 of 44 enrolled.
Eric Etter 40 grades · 6 terms · 2021–2023 2.59GPA
40 letter grades · 6 sections · 2021–2023
Compare with the course
Etter vs. the course average
A
−18.7
B
+5.6
C
+6.3
D
same
F
+6.7
Difference in percentage points.
Each term against the course average
Summer 2021Fall 2023
0.0% withdrew · 0 of 40 enrolled.
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