Course record HPRM

HPRM 3014

Pastry & Baking

University of Memphis

203 grades33 sections7 professors
Grades: 2020–2025
Flunk Score51/100
Mixed record

Professors 7 of 7

Andra Chisholm 32 grades · 3 terms · 2020–2021 3.53GPA
78.1% A
9.4% B
6.3% C
0.0% D
6.3% F

32 letter grades · 7 sections · 2020–2021

Compare with the course
Chisholm vs. the course average
A +10.6
B −12.8
C +2.3
D −0.5
F +0.3

Difference in percentage points.

5.9% withdrew · 2 of 34 enrolled.

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Helen Singleton 113 grades · 10 terms · 2022–2025 3.29GPA
57.5% A
29.2% B
5.3% C
0.9% D
7.1% F

113 letter grades · 16 sections · 2022–2025

Compare with the course
Singleton vs. the course average
A −10.0
B +7.0
C +1.4
D +0.4
F +1.2

Difference in percentage points.

Each term against the course average
Summer 2022Fall 2025

1.7% withdrew · 2 of 115 enrolled.

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Erich Ogle 8 grades · 1 term · 2021 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

8 letter grades · 1 section · 2021 · Limited sample

0.0% withdrew · 0 of 8 enrolled.

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Erica Steele 7 grades · 1 term · 2021 · Limited sample 3.95GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 2021 · Limited sample

0.0% withdrew · 0 of 7 enrolled.

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Carolyn Mabone 18 grades · 2 terms · 2022–2023 · Limited sample 3.87GPA
83.3% A
16.7% B
0.0% C
0.0% D
0.0% F

18 letter grades · 2 sections · 2022–2023 · Limited sample

5.3% withdrew · 1 of 19 enrolled.

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William Mullins 7 grades · 1 term · 2022 · Limited sample 3.71GPA
71.4% A
28.6% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 2022 · Limited sample

0.0% withdrew · 0 of 7 enrolled.

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Anthony Seta 18 grades · 4 terms · 2021–2025 · Limited sample 3.34GPA
66.7% A
22.2% B
0.0% C
0.0% D
11.1% F

18 letter grades · 4 sections · 2021–2025 · Limited sample

5.3% withdrew · 1 of 19 enrolled.

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