Course record HIST
HIST 4052
ST:Global History of Food
33 grades2 sections2 professors
Grades: 2019–2020
Latest dated data is over 4 years old.
Flunk Score9/100
Needs workGrade record
2.81
average GPA across 33 grades
70%
A or B
of 33 grades
22.9%
D, F or withdrew
of 35 enrolled
36.4%
A
12
33.3%
B
11
12.1%
C
4
6.1%
D
2
12.1%
F
4
5.7%
W
2
A–F are shares of 33 letter grades · W is a share of all 35 enrolled
How the averages compare
Against other HIST courses, and against the university
- 2.81HIST 4052
- 2.87HIST courses
- 3.09School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2019 – Spring 2020
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